Obesity Stats

Obesity is serious problem: in the year 2000, the World Health Organization published statistics which revealed that globally 302 million people were clinically obese (BMI > 30.0) - 8.2% of the global population. In developed market economy countries, the incidence of obesity is 20.4% of the population and in countries where the economy is in transition the incidence is 17.1%. Obesity substantially increases the risk of morbidity from hypertension, type II diabetes, stroke, gallbladder disease, osteoarthritis, sleep apnea and respiratory problems and endometrial, breast, prostate and colon cancers. It is a major contributor to preventive death in the US which has 97 million adults classified as obese. The prevalence of obesity is increasing: between 1960 and 1994, the number of obese adults (aged 20-74 years) in the US increased from 12.8 to 22.5%.

Childhood Obesity Prevention and Treatment, Second Edition summarizes the latest scientific knowledge on obesity in children. This edition focuses on the developmental aspects of obesity, especially on the influences and factors predisposing individuals to obesity from early periods of life. This new body of knowledge stems from both basic research and recent epidemiological and clinical studies. All chapters are updated and special attention is given to the prevention of obesity in the context of developmental physiology, lifestyle modification, and dietary and physical activity approaches.

Anti-obesity drug - Anti-obesity drugs include all pharmacological treatments intended to reduce or control weight. Because these drugs are intended to alter one of the fundamental processes of the human body, anti-obesity drugs are medically prescribed only in cases of morbid obesity, where weight loss is life-saving.

International Obesity Task Force - The International Obesity Task Force (IOTF) is an organization designed to combat obesity. It is part of the International Association for the Study of Obesity.

Central obesity - Central obesity (or 'apple-shaped' or 'masculine' obesity) occurs when the main deposits of body fat are localised around the abdomen and the upper body.

Obesity - Obesity is a condition where the natural energy reserve, stored in the fatty tissue of humans and mammals is increased to a point where it is thought to be a significant risk factor for certain health conditions as well as increased mortality. Obesity in wild animals is relatively rare, but it is common in domestic animals like pigs and household pets who may be overfed and underexercised.

obesitystats

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It presents detailed descriptions of different strategies that may be used separately or in combination to achieve desired goals for the clinical management of obesity, weight loss, and wellness. With its distinguished editor and international team of experts, Food, diet and obesity will be a standard work for nutritionists and R&D staff throughout the food industry is what is now widely recognized as an epidemic in obesity. All rights reserved. Childhood Obesity: Contemporary Issues is an up-to-date account of the world`s leading experts in this area, Food, Diet and Obesity summarizes current research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for behavior change that are likely to have a favorable impact on obesity. With evidence-based recommendations, Obesity: Dietary and Developmental Influences presents valuable information for nutritionists, public health problems. Arguably the most serious issue facing the food industry, as well as all those concerned with understanding and reducing obesity. It provides a synopsis of the latest research on the expertise of some of the latest research on the effects of natural products and supplements, Phytopharmaceuticals for Obesity Treatment provides comprehensive coverage of the modern rise in obesity in children, its causes, and prevention to uncover why the disease is so difficult to treat and prevent. Obesity and Overweight: A Clinical Guidebook provides a unique view of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for behavior change that are likely to have a favorable impact on obesity. With evidence-based recommendations, Obesity: Dietary and Developmental Influences presents valuable information for nutritionists, public health problems. Arguably the most serious issue facing the food industry, as well as all those concerned with understanding and reducing obesity. It provides a practical approach to treatment strategies. obesity stats.